Saturday, January 8, 2011

John Kitzhaber praises Oregon's farmers, announces Katy Coba will keep her job

Good news for the farmers out there. . .
http://www.oregonlive.com/environment/index.ssf/2011/01/kitzhaber_praises_oregons_farm.html

Governor-elect John Kitzhaber said Katy Coba will retain her job as director of the state Department of Agriculture when he takes office, prompting a burst of applause from farmers and industry representatives gathered for a meeting Friday.

Kitzhaber made the impromptu announcement during a talk at an annual agriculture and natural resource conference put on by the Portland law firm Dunn Carney. The governor-elect, who will be sworn in Monday, said in response to an audience question that he is "pretty comfortable" with the leadership of the state's natural resource departments.

Coba, who was among the panelists at the conference, said she was surprised and pleased by the announcement. Coba grew up on a Pendleton wheat ranch and was appointed agriculture department director by Gov. Ted Kulongoski in 2003.

In his prepared remarks, Kitzhaber said the economic impact of Oregon's nearly $5 billion annual agricultural production is often overlooked. Agricultural products -- ranging from Christmas trees and grass seed to wheat and blueberries -- are the state's second-leading traded sector after high-tech products. But 85 percent of the state's production is eaten or used elsewhere, and a majority of Oregonians have lost touch with farming, he said.

The state's "well-earned" reputation for producing safe, wholesome, high-quality farm products is an advantage Oregon can capitalize on in the national and international marketplace, Kitzhaber said. "There are few places like Oregon left on the planet," he said.

On other topics, Kitzhaber acknowledged that water quality and quantity, land-use pressure, environmental regulations and livestock damage from wolves, cougars and coyotes are all issues facing farmers. He and said he's open to discussion on those topics.

Topics at the conference, attended by about 120 people, included food safety, proposed water quality regulations and using alternative energy projects to generate income and cut farm costs.